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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||||||
| 50% | 13 | It follows the pattern: whole, whole, half, whole, whole, whole, half | ||||||
noun • (music) the major scale having no sharps or flats | ||||||||
| 37% | 8 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | ||||||
No meanings yet for this word...
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Alternative To Whole Wheat Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
RYE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RYE
Updated: October 11, 2023
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You can put them onGood fortune, informally
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jun 2005 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | |
2 | From “corn”, a whole grain of wheat or other cereal; the edible central part of a fruit stone, nut or seed; by extension, a nucleus; or, the essential or core part of anything
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
3 | It's in whole wheat
New York Times -
25 Mar 2003 | New York Times / 25 Mar 2003 |
4 | It follows the pattern: whole, whole, half, whole, whole, whole, half | |
5 | Made of whole-wheat flour
New York Times -
07 Jan 2009 | New York Times / 07 Jan 2009 |
6 | Menu item #2: The charred remains of a slice of whole wheat
New York Times -
17 Apr 2019 | New York Times / 17 Apr 2019 |
7 | Rye and whole wheat
New York Times -
02 Mar 2009 | New York Times / 02 Mar 2009 |
