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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. | ||||||||
39% | 7 | Popular alternative to ice cream | ||||||
noun • a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin | ||||||||
34% | 6 | Also known as 'Indian Sherbet Berry' | ||||||
noun • drought-resistant Asiatic treelike shrub bearing pleasantly acid small red edible fruits commonly used in sherbets | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Sep 2005 | Across 31 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | From the Arabic for “sherbet” and source of “sorbet”, a sugary liquid used for drinks, drizzling on ice cream, preserving fruit or for sweetening
Telegraph Giant General Knowledge -
04 Mar 2023 | Telegraph Giant General Knowledge / 04 Mar 2023 |
2 | Kind of sherbet
New York Times -
06 Sep 1980 | New York Times / 06 Sep 1980 |
3 | Orange sherbet and others
New York Times -
08 Jan 2020 | New York Times / 08 Jan 2020 |
4 | Purple fruit often used in making grape sherbet | |
5 | Sherbet
New York Times -
01 Jun 1980 | New York Times / 01 Jun 1980 |
6 | Sherbet's cousins
New York Times -
20 Feb 1992 | New York Times / 20 Feb 1992 |
7 | Similar to sherbet, but lacking fruit flavors |
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