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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • meat from a mature domestic sheep | ||||||||
| 34% | 5 | Found in the dish boeuf bourguignon | ||||||
noun • meat from an adult domestic bovine | ||||||||
| 34% | 9 | Known for its gastronomic delights like boeuf bourguignon | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
Alternative To Boeuf Or Poulet Crossword Clue
There is 1 exact and 156 possible answers.
We've checked our database and believe the answer is
MOUTON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MOUTON
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Sep 2016 | Down 70 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Alternative to boeuf or jambon
New York Times -
13 May 2015 | New York Times / 13 May 2015 |
2 | Boeuf alternative
New York Times -
24 Nov 2021 | New York Times / 24 Nov 2021 |
3 | Boeuf à la Russe ingredient
New York Times -
03 Jan 2002 | New York Times / 03 Jan 2002 |
4 | Found in the dish boeuf bourguignon | |
5 | In French, it is called 'Boeuf Bourguignon' | |
6 | Like an oeil-de-boeuf
New York Times -
24 Jul 1993 | New York Times / 24 Jul 1993 |
7 | Poulet ____ provençale
Telegraph Cross Atlantic -
04 May 2023 | Telegraph Cross Atlantic / 04 May 2023 |
