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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a flat wing-shaped process or winglike part of an organism • a wing of an insect | ||||||||
61% | 3 | Boeuf ___ bourguignonne | ||||||
noun • a state in the southeastern United States on the Gulf of Mexico; one of the Confederate states during the American Civil War | ||||||||
44% | 13 | Red wine-based sauce used in boeuf bourguignon | ||||||
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Boeuf ___ Bourguignonne Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Jun 2020 | Across 46 | |
New York Times02 Jun 2020 | Across 46 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Alternative to boeuf or jambon
New York Times -
13 May 2015 | New York Times / 13 May 2015 |
2 | Alternative to boeuf or poulet
New York Times -
11 Sep 2016 | New York Times / 11 Sep 2016 |
3 | Boeuf à la Russe ingredient
New York Times -
03 Jan 2002 | New York Times / 03 Jan 2002 |
4 | Found in the dish boeuf bourguignon | |
5 | In French, it is called 'Boeuf Bourguignon' | |
6 | Like an oeil-de-boeuf
New York Times -
24 Jul 1993 | New York Times / 24 Jul 1993 |
7 | ___-de-boeuf (a window)
New York Times -
06 May 1990 | New York Times / 06 May 1990 |