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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
adjective • free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet • lacking moisture or volatile components • opposed to or prohibiting the production and sale of alcoholic beverages • not producing milk • (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation • without a mucous or watery discharge noun • a reformer who opposes the use of intoxicating beverages adjective satellite • humorously sarcastic or mocking • not shedding tears • lacking interest or stimulation; dull and lifeless • used of solid substances in contrast with liquid ones • unproductive especially of the expected results • having no adornment or coloration • (of food) eaten without a spread or sauce or other garnish • having a large proportion of strong liquor • lacking warmth or emotional involvement • practicing complete abstinence from alcoholic beverages verb • remove the moisture from and make dry • become dry or drier | ||||||||
| 21% | 6 | Primary alcohol derived from amyl alcohol | ||||||
No meanings yet for this word...
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| 21% | 8 | Can be derived from various alcohols like lauryl alcohol, cetyl alcohol, etc. | ||||||
No meanings yet for this word...
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Allowing No Alcohol Crossword Clue
There is 1 exact and 162 possible answers.
We've checked our database and believe the answer is
DRY which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DRY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Apr 2017 | Down 68 | |
This clue was last seen in the publications above.
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New York Times -
19 Nov 1993 | New York Times / 19 Nov 1993 |
7 | This drink is traditionally made by combining milk with a strong alcohol and allowing it to curdle |
