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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a bird that frequents coastal waters and the open ocean: gulls; pelicans; gannets; cormorants; albatrosses; petrels; etc. | ||||||||
| 69% | 7 | Albatross may be cooked — braised? | ||||||
noun • a bird that frequents coastal waters and the open ocean: gulls; pelicans; gannets; cormorants; albatrosses; petrels; etc. | ||||||||
| 48% | 6 | By the sound of it, albatross an albatross? | ||||||
noun • an onerous or difficult concern • weight to be borne or conveyed • the central meaning or theme of a speech or literary work • the central idea that is expanded in a document or discourse verb • weight down with a load • impose a task upon, assign a responsibility to | ||||||||
Albatross May Be Cooked Braised Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
SEABIRD which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEABIRD
Updated: October 14, 2023
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic04 Jun 2009 | Down 5 | |
| The Guardian Cryptic04 Jun 2009 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Braised dish
New York Times -
01 Dec 1995 | New York Times / 01 Dec 1995 |
2 | Braised meat stew
New York Times -
18 Mar 1979 | New York Times / 18 Mar 1979 |
3 | Braised porcine dish
New York Times -
16 Jun 1977 | New York Times / 16 Jun 1977 |
4 | By the sound of it, albatross an albatross?
The Guardian Cryptic -
18 Jan 2024 | The Guardian Cryptic / 18 Jan 2024 |
5 | Includes the wandering albatross and the black-browed albatross | |
6 | It's typically braised or slow-cooked | |
7 | Often-braised cut of beef
New York Times -
18 May 2019 | New York Times / 18 May 2019 |
