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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised | ||||||||
| 36% | 7 | Braised dish | ||||||
noun • a cut of meat from the breast or lower chest especially of beef | ||||||||
| 35% | 8 | Chicken dish braised in red wine | ||||||
noun • chicken and onions and mushrooms braised in red wine and seasonings | ||||||||
Braised Porcine Dish Crossword Clue
There is 1 exact and 143 possible answers.
We've checked our database and believe the answer is
HASLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HASLET
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Jun 1977 | Down 44 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Braised beef
Eugene Sheffer -
15 Apr 2020 | Eugene Sheffer / 15 Apr 2020 |
2 | Braised dish
New York Times -
01 Dec 1995 | New York Times / 01 Dec 1995 |
3 | Braised meat stew
New York Times -
18 Mar 1979 | New York Times / 18 Mar 1979 |
4 | Chicken dish braised in red wine
The Guardian Quick -
09 Sep 2017 | The Guardian Quick / 09 Sep 2017 |
5 | Dish made of braised beef in red wine | |
6 | Often-braised cut of beef
New York Times -
18 May 2019 | New York Times / 18 May 2019 |
7 | The beef in this dish is often seared before being braised |
