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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking | ||||||||
| 30% | 7 | A breeding design used to estimate additive and non-additive genetic effects | ||||||
No meanings yet for this word...
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| 27% | 4 | Paste with an umami taste | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
Additive That Imparts Umami In Brief Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
MSG which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MSG
Updated: May 13, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 May 2024 | Across 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A breeding design used to estimate additive and non-additive genetic effects | |
2 | Imparter of umami taste, in brief
New York Times -
24 Sep 2017 | New York Times / 24 Sep 2017 |
3 | One source of the umami taste
New York Times -
17 Feb 2018 | New York Times / 17 Feb 2018 |
4 | Provides a salty umami flavor to dishes | |
5 | Umami broth, in Japanese cuisine
New York Times -
14 Feb 2023 | New York Times / 14 Feb 2023 |
6 | Umami enhancer, for short
New York Times -
01 Dec 2019 | New York Times / 01 Dec 2019 |
7 | Umami flavor enhancement
New York Times -
09 Dec 2022 | New York Times / 09 Dec 2022 |
