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Rank | Letters | Answer | Clue | |
1 | 99% | 3 | Exact Match! | |
2 | 30% | 7 | A breeding design used to estimate additive and non-additive genetic effects | |
3 | 28% | 7 | Based on the Latin for “taste”, a word used to describe a piquant, salty or spicy flavour as opposed to sweet; or, a dish, canapé, nibble, snack etc with said umami quality | |
Additive That Imparts Umami In Brief Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "MSG" which means:
- noun
- • White crystalline compound used as a food additive to enhance flavor; often used in chinese cooking
An example sentence would be:
- • "I received an urgent msg from my boss."
- • "Please send me a msg when you arrive."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 May 2024 | Across 23 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A breeding design used to estimate additive and non-additive genetic effects | |
2 | Based on the Latin for “taste”, a word used to describe a piquant, salty or spicy flavour as opposed to sweet; or, a dish, canapé, nibble, snack etc with said umami quality
Telegraph Giant General Knowledge -
22 Apr 2023 | Telegraph Giant General Knowledge / 22 Apr 2023 |
3 | Certain umami source, for short
New York Times -
03 May 2023 | New York Times / 03 May 2023 |
4 | Imparter of umami taste, in brief
New York Times -
24 Sep 2017 | New York Times / 24 Sep 2017 |
5 | Provides a salty umami flavor to dishes | |
6 | Umami broth, in Japanese cuisine
New York Times -
14 Feb 2023 | New York Times / 14 Feb 2023 |
7 | Umami enhancer
New York Times -
30 Sep 2023 | New York Times / 30 Sep 2023 |