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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking | ||||||||
| 32% | 7 | Provides a salty umami flavor to dishes | ||||||
noun • tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces • small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||||||||
| 32% | 8 | Has a unique umami flavor | ||||||
noun • common name for an edible agaric (contrasting with the inedible toadstool) • mushrooms and related fleshy fungi (including toadstools, puffballs, morels, coral fungi, etc.) • any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium • a large cloud of rubble and dust shaped like a mushroom and rising into the sky after an explosion (especially of a nuclear bomb) • fleshy body of any of numerous edible fungi verb • pick or gather mushrooms • grow and spread fast | ||||||||
Umami Flavor Enhancement Crossword Clue
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| Source | #Number | Answer |
|---|---|---|
| New York Times09 Dec 2022 | Down 53 | |
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