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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
verb • wear away • rub hard or scrub | ||||||||
| 31% | 6 | Based on Latin for “bread”, a variety of thick bread soup or roux | ||||||
noun • A thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks • Any of several soups made using this paste | ||||||||
| 21% | 4 | Bread variety | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
A Variety Of Bread To Grind Crossword Clue
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
ABRADE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ABRADE
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic21 Nov 2005 | Down 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on Latin for “bread”, a variety of thick bread soup or roux
Telegraph Giant General Knowledge -
30 Sep 2023 | Telegraph Giant General Knowledge / 30 Sep 2023 |
2 | Bread that is denser than white bread due to the use of whole grains | |
3 | Bread variety
New York Times -
20 Nov 1978 | New York Times / 20 Nov 1978 |
4 | Deli bread variety
New York Times -
25 Apr 2022 | New York Times / 25 Apr 2022 |
5 | Quick bread variety
New York Times -
19 Nov 2004 | New York Times / 19 Nov 2004 |
6 | Type of bread used for making garlic bread | |
7 | Variety of quick bread
New York Times -
26 Aug 2016 | New York Times / 26 Aug 2016 |
