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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||||||
31% | 6 | Based on Latin for “bread”, a variety of thick bread soup or roux | ||||||
noun • A thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks • Any of several soups made using this paste | ||||||||
21% | 4 | A quick left and a quick right | ||||||
noun • a sharp hand gesture (resembling a blow) • a quick short straight punch • the act of touching someone suddenly with your finger or elbow verb • poke or thrust abruptly • strike or punch with quick and short blows • stab or pierce | ||||||||
Quick Bread Variety Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Nov 2004 | Down 25 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A quick left and a quick right
New York Times -
01 Mar 2003 | New York Times / 01 Mar 2003 |
2 | Based on Latin for “bread”, a variety of thick bread soup or roux
Telegraph Giant General Knowledge -
30 Sep 2023 | Telegraph Giant General Knowledge / 30 Sep 2023 |
3 | Bread that is denser than white bread due to the use of whole grains | |
4 | Not quick or not quick enough
The Guardian Cryptic -
17 Jan 2011 | The Guardian Cryptic / 17 Jan 2011 |
5 | Quick kiss; quick movement of a bird's beak
Telegraph Mini -
25 May 2023 | Telegraph Mini / 25 May 2023 |
6 | Type of bread used for making garlic bread | |
7 | Variety of quick bread
New York Times -
26 Aug 2016 | New York Times / 26 Aug 2016 |