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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • long-horned beef cattle formerly common in southwestern United States | ||||||||
| 48% | 7 | Aged cheddar has a stronger flavor than young cheddar | ||||||
noun • hard smooth-textured cheese; originally made in Cheddar in southwestern England • a village in southwestern England where cheddar cheese was first made | ||||||||
| 24% | 9 | Ingredient in applewood-smoked cheddar cheese | ||||||
noun • wood of any of various apple trees of the genus Malus | ||||||||
A Moist Cheddar Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
LONGHORN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LONGHORN
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Mar 1989 | Down 79 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Aged cheddar has a stronger flavor than young cheddar | |
2 | Cheddar, e.g.
Telegraph Cross Atlantic -
04 Jul 2024 | Telegraph Cross Atlantic / 04 Jul 2024 |
3 | Cheddar ____, geographical feature in Somerset
Telegraph Cross Atlantic -
18 Aug 2023 | Telegraph Cross Atlantic / 18 Aug 2023 |
4 | Fill endless menu with Cheddar, say
Telegraph Toughie -
07 Mar 2024 | Telegraph Toughie / 07 Mar 2024 |
5 | Principal ingredient of Cheddar cheese
The Guardian Cryptic -
10 Jul 2024 | The Guardian Cryptic / 10 Jul 2024 |
6 | Processed cheese made from cheddar or colby | |
7 | __ cheese (cheddar)
New York Times Bonus -
01 Jun 2001 | New York Times Bonus / 01 Jun 2001 |
