A Cooking Egg Poet Crossword Clue

There is 1 exact and 139 possible answers.

We've checked our database and believe the answer is ELIOT which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is: ELIOT

Updated: October 11, 2023

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Expand?		Letters	Answer	Clue
	99%	5		Exact Match!
	noun • British poet (born in the United States) who won the Nobel prize for literature; his plays are outstanding examples of modern verse drama (1888-1965) • British writer of novels characterized by realistic analysis of provincial Victorian society (1819-1880)
	25%	7		English poet widely considered the greatest poet of the Middle Ages
	noun • English poet remembered as author of the Canterbury Tales (1340-1400)
	25%	9		English poet and novelist who served as the Poet Laureate of the United Kingdom from 1930 until his death in 1967
	noun • English poet (1878-1967)

We think you're currently doing a New York Times crossword, and other users also searched for these clues:

Two-time N.B.A. M.V.P. Steve
___ D. Young (Time's Man of the Year in 1929)
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Source	#Number	Answer
New York Times20 Mar 2011	Down 46
New York Times03 Jun 1998	Down 42
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Check out past New York Times clues and answers, or the NYT Mini Crossword

	Clue	Source
1	"A Cooking Egg" poet T.S. __ New York Times Bonus - 01 Apr 2014	New York Times Bonus / 01 Apr 2014
2	"Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke) New York Times - 25 Feb 2020	New York Times / 25 Feb 2020
3	American poet and writer known as the "People's Poet"
4	Egg-in-a-__ (egg cooked in a slice of bread with the center removed) New York Times Bonus - 01 Apr 2014	New York Times Bonus / 01 Apr 2014
5	English poet widely considered the greatest poet of the Middle Ages
6	From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department Telegraph Giant General Knowledge - 02 Sep 2023	Telegraph Giant General Knowledge / 02 Sep 2023
7	The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies Telegraph Giant General Knowledge - 18 Mar 2023	Telegraph Giant General Knowledge / 18 Mar 2023

A Cooking Egg Poet Crossword Clue

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