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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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___ Roll Sushi Item Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Apr 2015 | Down 5 | |
New York Times20 May 2010 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Orange garnish for a sushi roll
New York Times -
01 Nov 2013 | New York Times / 01 Nov 2013 |
2 | Shape of a sushi hand roll
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27 Dec 2017 | New York Times / 27 Dec 2017 |
3 | Sushi made without a sushi mat | |
4 | Sushi roll fish
New York Times -
19 Sep 2018 | New York Times / 19 Sep 2018 |
5 | Used by some sushi restaurants for sashimi and sushi rolls | |
6 | ___ roll (sushi offering)
New York Times -
09 Sep 2014 | New York Times / 09 Sep 2014 |
7 | ___ roll (sushi selection)
New York Times -
05 Jun 2002 | New York Times / 05 Jun 2002 |