Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
| 34% | 5 | Found in the dish boeuf bourguignon | ||||||
noun • meat from an adult domestic bovine | ||||||||
| 34% | 9 | Known for its gastronomic delights like boeuf bourguignon | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
___ De Boeuf En Crote Crossword Clue
There is 1 exact and 20 possible answers.
We've checked our database and believe the answer is
FILET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILET
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jul 2019 | Across 25 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Alternative to boeuf or jambon
New York Times -
13 May 2015 | New York Times / 13 May 2015 |
2 | Alternative to boeuf or poulet
New York Times -
11 Sep 2016 | New York Times / 11 Sep 2016 |
3 | Boeuf alternative
New York Times -
24 Nov 2021 | New York Times / 24 Nov 2021 |
4 | Boeuf ___ bourguignonne
New York Times -
02 Jun 2020 | New York Times / 02 Jun 2020 |
5 | Boeuf à la Russe ingredient
New York Times -
03 Jan 2002 | New York Times / 03 Jan 2002 |
6 | Found in the dish boeuf bourguignon | |
7 | In French, it is called 'Boeuf Bourguignon' |
