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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • having a sharp biting taste noun • a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar • the taste experience when vinegar or lemon juice is taken into the mouth • the property of being acidic adjective satellite • smelling of fermentation or staleness • one of the four basic taste sensations; like the taste of vinegar or lemons • in an unpalatable state • inaccurate in pitch • showing a brooding ill humor verb • go sour or spoil • make sour or more sour | ||||||||
| 37% | 9 | Tart hard candies | ||||||
noun • round piece of tart hard candy | ||||||||
| 31% | 9 | Small candies made from crushed candies | ||||||
No meanings yet for this word...
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__ Balls Tart Candies Crossword Clue
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
SOUR which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOUR
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
__ Joy (candy bar)Do's and __
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Jun 2013 | Down 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Balls at balls?
New York Times -
24 Feb 2011 | New York Times / 24 Feb 2011 |
2 | Like some tart candies | |
3 | Small candies made from crushed candies | |
4 | Some Halloween candies
Eugene Sheffer -
25 Oct 2023 | Eugene Sheffer / 25 Oct 2023 |
5 | Tart, perhaps - or not tart
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
6 | Tart hard candies
New York Times -
16 May 2022 | New York Times / 16 May 2022 |
7 | Tic-_____ (popular candies)
New York Times -
09 Jul 1995 | New York Times / 09 Jul 1995 |
