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| Expand? | Letters | Answer | Clue | |||||
| 95% | 9 | Exact Match! | ||||||
noun • food cooked and served in a casserole • large deep dish in which food can be cooked and served | ||||||||
| 45% | 10 | Egg dish cooked slowly in a low-temperature oven | ||||||
noun • egg cooked individually in cream or butter in a small ramekin | ||||||||
| 40% | 10 | Dish slowly cooked in liquid in a lidded dish | ||||||
noun • food cooked and served in a casserole • large deep dish in which food can be cooked and served | ||||||||
A Type Of Dish That Is Cooked Slowly In The Oven
There is 1 exact and 138 possible answers.
We've checked our database and we believe the answer to be
CASSEROLE with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
CASSEROLE
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dish cooked by simmering slowly
The Guardian Quick -
05 Feb 2007 | The Guardian Quick / 05 Feb 2007 |
2 | Dish cooked in an underground oven
New York Times -
01 Nov 2020 | New York Times / 01 Nov 2020 |
3 | Dish cooked slowly
The Guardian Quick -
02 Jul 1999 | The Guardian Quick / 02 Jul 1999 |
4 | Egg dish cooked slowly in a low-temperature oven | |
5 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
6 | It is typically cooked slowly in a Dutch oven or casserole dish | |
7 | The "oven" in "have a bun in the oven"
New York Times -
19 May 2016 | New York Times / 19 May 2016 |
