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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • Hawaiian dish of taro root pounded to a paste and often allowed to ferment | ||||||||
| 35% | 9 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked | ||||||
noun • food cooked and served in a casserole • large deep dish in which food can be cooked and served | ||||||||
| 35% | 8 | Egg dish cooked in a skillet or oven | ||||||
noun • Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top | ||||||||
Dish Cooked In An Underground Oven Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
POI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Nov 2020 | Across 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dish that's cooked underground
New York Times -
20 Feb 2022 | New York Times / 20 Feb 2022 |
2 | Egg-centered dish cooked in the oven | |
3 | Food cooked in oven or pan
The Guardian Cryptic -
22 Apr 2011 | The Guardian Cryptic / 22 Apr 2011 |
4 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
5 | It is typically cooked slowly in a Dutch oven or casserole dish | |
6 | Pastry: victual cooked with oven (wanting no internal combustion?)
The Guardian Everyman -
13 Oct 2019 | The Guardian Everyman / 13 Oct 2019 |
7 | The "oven" in "have a bun in the oven"
New York Times -
19 May 2016 | New York Times / 19 May 2016 |
