Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 95% | 7 | Exact Match! | ||||||
noun • a dish consisting of a slice of meat that is rolled around a filling and cooked • (music) an elaborate run of several notes sung to one syllable | ||||||||
| 46% | 10 | A type of dish made from veal or beef that is braised and served in a white sauce | ||||||
noun • larded veal braised and glazed in its own juices | ||||||||
| 46% | 8 | Breaded and fried dish typically made of veal or beef | ||||||
No meanings yet for this word...
| ||||||||
A Traditional Dish In Austrian And German Cuisines Usually Made With Beef Or Veal
There is 1 exact and 135 possible answers.
We've checked our database and we believe the answer to be
ROULADE with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
ROULADE
Best Possible Answers
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of dish made from veal or beef that is braised and served in a white sauce | |
2 | Beef or veal, at times
New York Times -
04 Apr 1976 | New York Times / 04 Apr 1976 |
3 | Breaded and fried dish typically made of veal or beef | |
4 | Butter in South Asian cuisines
New York Times -
07 May 2017 | New York Times / 07 May 2017 |
5 | Clear soup usually of beef, veal or chicken
The Guardian Speedy -
20 Jan 2013 | The Guardian Speedy / 20 Jan 2013 |
6 | Kind of fragrant oil in some Asian cuisines
New York Times -
19 Jan 2022 | New York Times / 19 Jan 2022 |
7 | Like some cuisines
New York Times -
15 May 2003 | New York Times / 15 May 2003 |
