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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • East Indian annual erect herb; source of sesame seed or benniseed and sesame oil | ||||||||
| 43% | 4 | Butter in South Asian cuisines | ||||||
noun • clarified butter used in Indian cookery | ||||||||
| 38% | 6 | Like some cuisines | ||||||
noun • a person who is a member of an ethnic group adjective satellite • denoting or deriving from or distinctive of the ways of living built up by a group of people • not acknowledging the God of Christianity and Judaism and Islam | ||||||||
Kind Of Fragrant Oil In Some Asian Cuisines Crossword Clue
There is 1 exact and 154 possible answers.
We've checked our database and believe the answer is
SESAME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SESAME
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jan 2022 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Butter in South Asian cuisines
New York Times -
07 May 2017 | New York Times / 07 May 2017 |
2 | Fragrant essential oil from damask roses
The Guardian Quick -
29 Dec 2010 | The Guardian Quick / 29 Dec 2010 |
3 | Fragrant oil
New York Times -
08 Dec 1984 | New York Times / 08 Dec 1984 |
4 | Half a fragrant oil
New York Times -
29 Oct 1989 | New York Times / 29 Oct 1989 |
5 | Like some cuisines
New York Times -
15 May 2003 | New York Times / 15 May 2003 |
6 | Popular in South Asian and Southeast Asian cuisines | |
7 | The fragrant fruit is a popular ingredient in Asian cuisines |
