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| Expand? | Letters | Answer | Clue | |||||
| 95% | 10 | Exact Match! | ||||||
No meanings yet for this word...
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| 44% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
| 41% | 12 | Method of cooking where meat is first browned, then simmered slowly | ||||||
verb • To cook meat or poultry in this manner. | ||||||||
A Method Of Cooking Where Food Is First Cooked Then Chilled And Served Cold
There is 1 exact and 163 possible answers.
We've checked our database and we believe the answer to be
CHAUDFROID with a confidence score of 95%.
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Check other possible answers below.
We're 95% sure the answer is
CHAUDFROID
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