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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • heat-resistant dishware in which food can be cooked as well as served | ||||||||
| 46% | 10 | Heatproof fabric gloves for handling hot dishes | ||||||
noun • an insulated pad for holding hot pots | ||||||||
| 41% | 4 | Dessert often served in individual ramekins | ||||||
noun • open pastry filled with fruit or custard | ||||||||
Heatproof Casseroles Dishes Marmites Ramekins Etc In Which Food Can Be Both Cooked And Served Crossword Clue
There is 1 exact and 182 possible answers.
We've checked our database and believe the answer is
OVENWARE which was last seen in the Telegraph Giant General Knowledge crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OVENWARE
Updated: October 12, 2023
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Users Also Searched For These Clues...
We think you're currently doing a Telegraph Giant General Knowledge crossword, and other users also searched for these clues:
Nickname of Jan van Kessel’s grandfather Jan Brueghel, a Flemish artist noted for his lavish paintings of flowers, brilliantly coloured woodland scenes and rendering of textiles, hence his sobriquetCherry pits; gems; or, pebbles
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge14 Jan 2023 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
2 | A sweet treat often served in individual cups or ramekins | |
3 | Casseroles, etc.
New York Times -
03 Nov 1976 | New York Times / 03 Nov 1976 |
4 | Heatproof dishes
New York Times -
11 Oct 1983 | New York Times / 11 Oct 1983 |
5 | Heatproof fabric gloves for handling hot dishes | |
6 | Herb used in casseroles
New York Times -
17 Mar 2002 | New York Times / 17 Mar 2002 |
7 | Scallops served in their shells; little shell-like dishes or pastry cases when used to serve said food; pats of butter; or, bell-shaped hand guards of épées, foils or small swords
Telegraph Giant General Knowledge -
20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |
