PUDDINGS Synonyms
There are 8 hypernyms of the word puddings. (close relations)
Definition of PUDDINGS
pudding
Best Alternative Words for PUDDINGS
Expand? | Word | Save? | More Syns.. | Usage | Type | |||
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buns | nounn | |||||||
noun • the fleshy part of the human body that you sit on | ||||||||
cobblers | nounn | |||||||
noun • nonsense • a man's testicles | ||||||||
sorbet | nounn | |||||||
noun • an ice containing no milk but having a mushy consistency; usually made from fruit juice | ||||||||
cakes | verb, noun, adjectivev, n, adj | |||||||
noun • a block of solid substance (such as soap or wax) • small flat mass of chopped or ground food • baked goods made from or based on a mixture of flour, sugar, eggs, and fat verb • form a coat over | ||||||||
clafoutis | nounn | |||||||
noun • A French dessert made by baking fresh fruit (traditionally cherries) with a batter. | ||||||||
confections | nounn | |||||||
noun • a food rich in sugar • the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components verb • make into a confection | ||||||||
crumbles | verbv | |||||||
verb • fall apart • break or fall apart into fragments • fall into decay or ruin | ||||||||
custards | nounn | |||||||
noun • sweetened mixture of milk and eggs baked or boiled or frozen | ||||||||
desserts | nounn | |||||||
noun • a dish served as the last course of a meal | ||||||||
flans | nounn | |||||||
noun • open pastry filled with fruit or custard | ||||||||
gelato | noun, adjectiven, adj | |||||||
noun • An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. | ||||||||
gratins | nounn | |||||||
noun • The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself. | ||||||||
jellies | nounn | |||||||
noun • an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods • a preserve made of the jelled juice of fruit • any substance having the consistency of jelly or gelatin verb • make into jelly | ||||||||
mousses | nounn | |||||||
noun • An airy pudding served chilled, particularly chocolate mousse. • A savory dish, of meat or seafood, containing gelatin. • A styling cream used for hair. • A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs. verb • To apply mousse (styling cream). | ||||||||
parfaits | nounn | |||||||
noun • layers of ice cream and syrup and whipped cream | ||||||||
pastries | nounn | |||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
pies | verb, nounv, n | |||||||
noun • a prehistoric unrecorded language that was the ancestor of all Indo-European languages • dish baked in pastry-lined pan often with a pastry top | ||||||||
profiteroles | nounn | |||||||
noun • a small hollow pastry that is typically filled with cream and covered with chocolate | ||||||||
strudels | nounn | |||||||
noun • thin sheet of filled dough rolled and baked | ||||||||
sundaes | nounn | |||||||
noun • ice cream served with a topping | ||||||||