Words That Start With: OK
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| Expand? | Word | Save? | Length | Usage | Points | Type | ||
| okaying | 7 | 15 | verb, nounv, n | |||||
noun • an endorsement adverb • in a satisfactory or adequate manner adjective satellite • being satisfactory or in satisfactory condition verb • give sanction to | ||||||||
| okayed | 6 | 14 | verb, adjectivev, adj | |||||
noun • an endorsement adverb • in a satisfactory or adequate manner adjective satellite • being satisfactory or in satisfactory condition verb • give sanction to | ||||||||
| okays | 5 | 12 | verb, adverbv, adv | |||||
noun • an endorsement adverb • in a satisfactory or adequate manner adjective satellite • being satisfactory or in satisfactory condition verb • give sanction to | ||||||||
| okapis | 6 | 12 | nounn | |||||
noun • similar to the giraffe but smaller with much shorter neck and stripe on the legs | ||||||||
| okehs | 5 | 12 | ||||||
noun • an endorsement | ||||||||
| okay | 4 | 11 | noun, adjectiven, adj | |||||
noun • an endorsement adverb • in a satisfactory or adequate manner adjective satellite • being satisfactory or in satisfactory condition verb • give sanction to | ||||||||
| okapi | 5 | 11 | nounn | |||||
noun • similar to the giraffe but smaller with much shorter neck and stripe on the legs | ||||||||
| okeh | 4 | 11 | adverb, nounadv, n | |||||
noun • an endorsement | ||||||||
| okras | 5 | 9 | nounn | |||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| okra | 4 | 8 | nounn | |||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
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