Words Containing: SCALLOP
(In Exact Order)Best Scoring Words With: SCALLOP
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| Expand? | Word | Save? | Length | Usage | Points | Type | ||
| scalloping | 10 | 15 | verb, nounv, n | |||||
verb • To create or form an edge in the shape of a crescent or multiple crescents. • To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped • To harvest scallops noun • A scalloped pattern. | ||||||||
| escalloped | 10 | 15 | verb, adjectivev, adj | |||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
| scallopini | 10 | 14 | noun, adjectiven, adj | |||||
noun • sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour | ||||||||
| scalloped | 9 | 14 | adjectiveadj | |||||
adjective satellite • having a margin with rounded scallops | ||||||||
| scallopers | 10 | 14 | nounn | |||||
Valid word for Scrabble US
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| scalloper | 9 | 13 | nounn | |||||
Valid word for Scrabble US
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| escallops | 9 | 13 | nounn | |||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
| scallops | 8 | 12 | nounn | |||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
| escallop | 8 | 12 | verb, nounv, n | |||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
| scallop | 7 | 11 | verb, nounv, n | |||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
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Tip: Scrabble EU allows far more words than US! Also change the max length to see more words. | ||||||||
