Words Containing: H,I,I,L,S

• The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.

• Powdered chili pepper, used as a spice or flavouring in cooking.

• (Indian Chinese cuisine) a spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.

• Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium

• Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

• very hot and finely tapering pepper of special pungency