Words Containing: C,L,L,O,O,P,S
(In Any Order)Best Scoring Words With: C,L,L,O,O,P,S
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Expand? | Word | Save? | Length | Usage | Points | Type | ||
codswallop | 10 | 18 | nounn | |||||
noun • nonsensical talk or writing | ||||||||
collotypes | 10 | 17 | nounn | |||||
noun • a photomechanical printing process that uses a glass plate with a gelatin surface that carries the image to be reproduced; can be used with one or more colors | ||||||||
photocells | 10 | 17 | nounn | |||||
noun • a transducer used to detect and measure light and other radiations | ||||||||
pollocks | 8 | 16 | nounn | |||||
noun • lean white flesh of North Atlantic fish; similar to codfish • United States artist famous for painting with a drip technique; a leader of abstract expressionism in America (1912-1956) • important food and game fish of northern seas (especially the northern Atlantic); related to cod | ||||||||
scolloping | 10 | 15 | adjectiveadj | |||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
scolloped | 9 | 14 | verb, adjectivev, adj | |||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
cipollinos | 10 | 14 | noun, adjectiven, adj | |||||
Valid word for Scrabble US
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clodpoles | 9 | 14 | nounn | |||||
noun • A stupid person; blockhead | ||||||||
clodpolls | 9 | 14 | nounn | |||||
Valid word for Scrabble US
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scollops | 8 | 12 | nounn | |||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
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