Words Containing: A,C,L,L,O,P,S,S
(In Any Order)Best Scoring Words With: A,C,L,L,O,P,S,S
More words | ||||||||
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Expand? | Word | Save? | Length | Usage | Points | Type | ||
codswallops | 11 | 19 | nounn | |||||
noun • nonsensical talk or writing | ||||||||
kilopascals | 11 | 19 | nounn | |||||
Valid word for Scrabble US
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pillowcases | 11 | 18 | nounn | |||||
noun • bed linen consisting of a cover for a pillow | ||||||||
leucoplasts | 11 | 15 | nounn | |||||
noun • An organelle found in certain plant cells, a non-pigmented category of plastid with various biosynthetic functions. | ||||||||
scallopinis | 11 | 15 | nounn | |||||
noun • sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour | ||||||||
scallopers | 10 | 14 | nounn | |||||
Valid word for Scrabble US
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collapses | 9 | 13 | verbv | |||||
noun • an abrupt failure of function or complete physical exhaustion • a natural event caused by something suddenly falling down or caving in • the act of throwing yourself down; collapse; sink • a sudden large decline of business or the prices of stocks (especially one that causes additional failures) verb • break down, literally or metaphorically • collapse due to fatigue, an illness, or a sudden attack • fold or close up • fall apart • cause to burst • suffer a nervous breakdown • lose significance, effectiveness, or value | ||||||||
escallops | 9 | 13 | nounn | |||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
scallops | 8 | 12 | nounn | |||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
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