Anagrams of: TURMS

• a necessary or essential thing

• grape juice before or during fermentation

• the quality of smelling or tasting old or stale or mouldy

• highly recommended

• Unfermented grape juice; must.

• Wine revived by new fermentation, resulting from the admixture of must.

• To ferment.

• To renew (wine etc.) by mixing must with it and raising a new fermentation.

• To fume, as a cask of liquor, with burning sulphur.

• liquor distilled from fermented molasses

• a card game based on collecting sets and sequences; the winner is the first to meld all their cards

• beyond or deviating from the usual or expected

• a quantity of money

• a quantity obtained by the addition of a group of numbers

• the final aggregate

• the choicest or most essential or most vital part of some idea or experience

• the whole amount

• a set containing all and only the members of two or more given sets

• be a summary of

• determine the sum of

• type genus of the Muridae: common house mice; the tips of the upper incisors have a square notch

• the 12th letter of the Greek alphabet

• a red or brown oxide coating on iron or steel caused by the action of oxygen and moisture

• a plant disease that produces a reddish-brown discoloration of leaves and stems; caused by various rust fungi

• the formation of reddish-brown ferric oxides on iron by low-temperature oxidation in the presence of water

• any of various fungi causing rust disease in plants

• A strong reddish brown color.

• of the brown color of rust

• become destroyed by water, air, or a corrosive such as an acid

• cause to deteriorate due to the action of water, air, or an acid

• become coated with oxide