Anagrams of: TIMOUS
Best Scoring Anagrams of: TIMOUS
| Expand? | Word | Save? | Length | Usage | Points | Type | ||
|---|---|---|---|---|---|---|---|---|
| ostium | 6 | 8 | nounn | |||||
noun • A small opening or orifice, as in a body organ or passage. • Any of the small openings or pores in a sponge. • The mouth of a river. | ||||||||
| moist | 5 | 7 | adjectiveadj | |||||
adjective satellite • slightly wet | ||||||||
| omits | 5 | 7 | verbv | |||||
verb • prevent from being included or considered or accepted • leave undone or leave out | ||||||||
| must | 4 | 6 | verbv | |||||
noun • a necessary or essential thing • grape juice before or during fermentation • the quality of smelling or tasting old or stale or mouldy adjective satellite • highly recommended | ||||||||
| most | 4 | 6 | adverb, adjectiveadv, adj | |||||
adjective • (superlative of `many' used with count nouns and often preceded by `the') quantifier meaning the greatest in number • the superlative of `much' that can be used with mass nouns and is usually preceded by `the'; a quantifier meaning the greatest in amount or extent or degree adverb • used to form the superlative, greatest in size or degree • very • (of actions or states) slightly short of or not quite accomplished; all but | ||||||||
| mist | 4 | 6 | nounn | |||||
noun • a thin fog with condensation near the ground verb • become covered with mist • make less visible or unclear • spray finely or cover with mist | ||||||||
| sumo | 4 | 6 | nounn | |||||
noun • a Japanese form of wrestling; you lose if you are forced out of a small ring or if any part of your body (other than your feet) touches the ground | ||||||||
| miso | 4 | 6 | nounn | |||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| omit | 4 | 6 | verbv | |||||
verb • prevent from being included or considered or accepted • leave undone or leave out | ||||||||
| stum | 4 | 6 | verbv | |||||
noun • Unfermented grape juice; must. • Wine revived by new fermentation, resulting from the admixture of must. verb • To ferment. • To renew (wine etc.) by mixing must with it and raising a new fermentation. • To fume, as a cask of liquor, with burning sulphur. | ||||||||
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Tip: Scrabble EU allows far more words than US! | ||||||||
