Anagrams of: SEYCHELLOIS

• Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

• very hot and finely tapering pepper of special pungency

• not characterized by emotion

• appreciably or disagreeably cold

• lacking warmth of feeling

• of very poor quality; flimsy

• Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

• a milky fluid consisting of lymph and emulsified fats; formed in the small intestine during digestion of ingested fats

• (of a sound) That echoes.

• having or producing no echo