Anagrams of: POSOLOGICAL

• one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

• edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• thin slice of meat (especially veal) usually fried or broiled

• edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• decorate an edge with scallops

• bake in a sauce, milk, etc., often with breadcrumbs on top

• form scallops in

• fish for scallops

• shape or cut in scallops

• edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• thin slice of meat (especially veal) usually fried or broiled

• edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• form scallops in

• fish for scallops

• shape or cut in scallops

• A slice of meat.

• A slice of bacon, a rasher.

• A roll or fold of flesh on the body.

• A small piece, portion, or slice of something.

• capable of or reflecting the capability for correct and valid reasoning

• marked by an orderly, logical, and aesthetically consistent relation of parts

• based on known statements or events or conditions

• capable of thinking and expressing yourself in a clear and consistent manner

• a fast gait of a horse; a two-beat stride during which all four legs are off the ground simultaneously

• ride at a galloping pace

• go at galloping speed

• cause to move at full gallop

• A slice of meat.

• A slice of bacon, a rasher.

• A roll or fold of flesh on the body.

• A small piece, portion, or slice of something.

• a brittle aromatic resin used in varnishes