Anagrams of: PITCHINGS

• an irritating cutaneous sensation that produces a desire to scratch

• an irritating cutaneous sensation that produces a desire to scratch

• soft spongelike central cylinder of the stems of most flowering plants

• the choicest or most essential or most vital part of some idea or experience

• remove the pith from (a plant)

• strips of potato fried in deep fat

• the property of sound that varies with variation in the frequency of vibration

• the act of throwing a baseball or softball by the pitcher towards home plate, which initiates play by giving the batter a chance to hit it

• a vendor's position (especially on the sidewalk)

• promotion by means of an argument and demonstration

• degree of deviation from a horizontal plane

• any of various dark heavy viscid substances obtained as a residue

• a sports field with predetermined dimensions for playing soccer

• a high approach shot in golf

• an all-fours game in which the first card led is a trump

• abrupt up-and-down motion (as caused by a ship or other conveyance)

• the action or manner of throwing something

• throw or toss with a light motion

• move abruptly

• fall or plunge forward

• set to a certain pitch

• sell or offer for sale from place to place

• be at an angle

• heel over

• erect and fasten

• throw or hurl from the mound to the batter, as in baseball

• hit (a golf ball) in a high arc with a backspin

• lead (a card) and establish the trump suit

• set the level or character of

• a painful or straitened circumstance

• an injury resulting from getting some body part squeezed

• a slight but appreciable amount

• a sudden unforeseen crisis (usually involving danger) that requires immediate action

• a small sharp bite or snip

• a squeeze with the fingers

• the act of apprehending (especially apprehending a criminal)

• squeeze tightly between the fingers

• make ridges into by pinching together

• make off with belongings of others

• cut the top off

• irritate as if by a nip, pinch, or tear

• aromatic substances of vegetable origin used as a preservative

• any of a variety of pungent aromatic vegetable substances used for flavoring food

• the property of being seasoned with spice and so highly flavored

• make more interesting or flavorful

• add herbs or spices to

• a tough semitransparent horny substance; the principal component of the exoskeletons of arthropods and the cell walls of certain fungi