Anagrams of: OZARKS
Best Scoring Anagrams of: OZARKS
Expand? | Word | Save? | Length | Usage | Points | Type | ||
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azo | 3 | 12 | noun, adjectiven, adj | |||||
adjective • relating to or containing the azo radical | ||||||||
zas | 3 | 12 | ||||||
noun • (1970s, 1980s) Pizza. | ||||||||
zoa | 3 | 12 | noun, adjectiven, adj | |||||
Valid word for Scrabble US
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za | 2 | 11 | ||||||
noun • (1970s, 1980s) Pizza. | ||||||||
koras | 5 | 9 | verbv | |||||
noun • A type of harp played in West Africa. | ||||||||
okras | 5 | 9 | nounn | |||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
sark | 4 | 8 | verb, nounv, n | |||||
noun • A shirt. verb • To cover with sarking, or thin boards. | ||||||||
soak | 4 | 8 | verbv | |||||
noun • the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid) • washing something by allowing it to soak verb • submerge in a liquid • rip off; ask an unreasonable price • cover with liquid; pour liquid onto • leave as a guarantee in return for money • beat severely • make drunk (with alcoholic drinks) • become drunk or drink excessively • fill, soak, or imbue totally • heat a metal prior to working it | ||||||||
oaks | 4 | 8 | nounn | |||||
noun • the hard durable wood of any oak; used especially for furniture and flooring • a deciduous tree of the genus Quercus; has acorns and lobed leaves | ||||||||
okra | 4 | 8 | nounn | |||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
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Tip: Scrabble EU allows far more words than US! |