Anagrams of: OSMID
Containing O,S,M,I,D (any order)
Best Scoring Anagrams of: OSMID
| Expand? | Word | Save? | Length | Usage | Points | Type | ||
|---|---|---|---|---|---|---|---|---|
| misdo | 5 | 8 | verbv | |||||
verb • do wrongly or improperly | ||||||||
| mods | 4 | 7 | nounn | |||||
noun • a youth subculture that began in London in the early 1960s; a working-class movement with highly stylized dress and short hair; listened to rhythm and blues music and travelled on motor scooters | ||||||||
| dims | 4 | 7 | verbv | |||||
adjective • made dim or less bright adjective satellite • lacking in light; not bright or harsh • lacking clarity or distinctness • offering little or no hope • slow to learn or understand; lacking intellectual acuity verb • switch (a car's headlights) from a higher to a lower beam • become dim or lusterless • make dim or lusterless • make dim by comparison or conceal • become vague or indistinct | ||||||||
| doms | 4 | 7 | nounn | |||||
Valid word for Scrabble US
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| mids | 4 | 7 | noun, adjectiven, adj | |||||
adjective satellite • used in combination to denote the middle | ||||||||
| modi | 4 | 7 | nounn | |||||
Valid word for Scrabble US
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| mid | 3 | 6 | adjectiveadj | |||||
adjective satellite • used in combination to denote the middle | ||||||||
| dom | 3 | 6 | nounn | |||||
noun • A title anciently given to the pope, and later to other church dignitaries and some monastic orders. • A title formerly borne by member of the high nobility of Portugal and Brazil | ||||||||
| dim | 3 | 6 | verb, adverb, adjectivev, adv, adj | |||||
adjective • made dim or less bright adjective satellite • lacking in light; not bright or harsh • lacking clarity or distinctness • offering little or no hope • slow to learn or understand; lacking intellectual acuity verb • switch (a car's headlights) from a higher to a lower beam • become dim or lusterless • make dim or lusterless • make dim by comparison or conceal • become vague or indistinct | ||||||||
| miso | 4 | 6 | nounn | |||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
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Tip: Scrabble EU allows far more words than US! | ||||||||
