Anagrams of: MORTADELLAS

• A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.

• The member of an aircrew responsible for the loading and internal stowage of heavy cargo (so as to minimise the disruption of the aircraft's trim).

• bring to a specified state by overwhelming force or pressure

• proceed with great force

• overwhelm by using great force

• make level or flat with a steamroller

• A quantity of things approaching the maximum that could be held or carried with one arm.

• wild dabbling duck from which domestic ducks are descended; widely distributed

• the principal bullfighter who is appointed to make the final passes and kill the bull

• To race in a slalom.

• To move in a slalom-like manner.

• the dignity or rank or position of an earl or countess

• the domain controlled by an earl or count or countess