Anagrams of: MARKOVA

• an alcoholic drink made from the aromatic roots of the kava shrub

• A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.

• A poet writing in Scots.

• a number or letter indicating quality (especially of a student's performance)

• Apostle and companion of Saint Peter; assumed to be the author of the second Gospel

• a distinguishing symbol

• the shortest of the four Gospels in the New Testament

• a reference point to shoot at

• a visible indication made on a surface

• the impression created by doing something unusual or extraordinary that people notice and remember

• a symbol of disgrace or infamy

• formerly the basic unit of money in Germany

• a person who is gullible and easy to take advantage of

• a written or printed symbol (as for punctuation)

• a perceptible indication of something not immediately apparent (as a visible clue that something has happened)

• an indication of damage

• a marking that consists of lines that cross each other

• something that exactly succeeds in achieving its goal

• attach a tag or label to

• designate as if by a mark

• be a distinctive feature, attribute, or trait; sometimes in a very positive sense

• celebrate by some ceremony or observation

• make or leave a mark on

• to accuse or condemn or openly or formally or brand as disgraceful

• notice or perceive

• mark with a scar

• make small marks into the surface of

• establish as the highest level or best performance

• make underscoring marks

• remove from a list

• put a check mark on or near or next to

• assign a grade or rank to, according to one's evaluation

• insert punctuation marks into

• powerful mackerel shark of the Atlantic and Pacific

• wildly; without self-control

• in a murderous frenzy

• wildly frenzied and out of control

• long green edible beaked pods of the okra plant

• tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

• long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

• any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses