Anagrams of: FOUNDRESS
Definition of FOUNDRESS
Best Scoring Anagrams of: FOUNDRESS
Expand? | Word | Save? | Length | Usage | Points | Type | ||
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founders | 8 | 12 | nounn | |||||
noun • inflammation of the laminated tissue that attaches the hoof to the foot of a horse • a person who founds or establishes some institution • a worker who makes metal castings verb • fail utterly; collapse • sink below the surface • break down, literally or metaphorically • stumble and nearly fall | ||||||||
refounds | 8 | 12 | ||||||
verb • To found again; to reestablish. • To found or cast anew. | ||||||||
founder | 7 | 11 | verb, noun, adjectivev, n, adj | |||||
noun • inflammation of the laminated tissue that attaches the hoof to the foot of a horse • a person who founds or establishes some institution • a worker who makes metal castings verb • fail utterly; collapse • sink below the surface • break down, literally or metaphorically • stumble and nearly fall | ||||||||
funders | 7 | 11 | nounn | |||||
noun • One who funds. | ||||||||
refound | 7 | 11 | verbv | |||||
verb • To find something again. • To found again; to reestablish. • To found or cast anew. | ||||||||
fondues | 7 | 11 | nounn | |||||
noun • cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||||||||
refunds | 7 | 11 | verb, nounv, n | |||||
noun • money returned to a payer • the act of returning money received previously verb • pay back | ||||||||
refund | 6 | 10 | verb, nounv, n | |||||
noun • money returned to a payer • the act of returning money received previously verb • pay back | ||||||||
fondue | 6 | 10 | verb, noun, adjectivev, n, adj | |||||
noun • cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||||||||
fondus | 6 | 10 | nounn | |||||
noun • cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||||||||
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