Anagrams of: FILMOU

• a threadlike structure (as a chainlike series of cells)

• a form of entertainment that enacts a story by sound and a sequence of images giving the illusion of continuous movement

• a medium that disseminates moving pictures

• photographic material consisting of a base of celluloid covered with a photographic emulsion; used to make negatives or transparencies

• a thin coating or layer

• a thin sheet of (usually plastic and usually transparent) material used to wrap or cover things

• make a film or photograph of something

• record in film

• (of a baseball) not hit between the foul lines

• an act that violates the rules of a sport

• highly offensive; arousing aversion or disgust

• offensively malodorous

• violating accepted standards or rules

• (of a manuscript) defaced with changes

• characterized by obscenity

• disgustingly dirty; filled or smeared with offensive matter

• especially of a ship's lines etc

• hit a foul ball

• make impure

• become or cause to become obstructed

• commit a foul; break the rules

• spot, stain, or pollute

• make unclean

• become soiled and dirty

• a piece of thin and flexible sheet metal

• anything that serves by contrast to call attention to another thing's good qualities

• a device consisting of a flat or curved piece (as a metal plate) so that its surface reacts to the water it is passing through

• picture consisting of a positive photograph or drawing on a transparent base; viewed with a projector

• a light slender flexible sword tipped by a button

• enhance by contrast

• hinder or prevent (the efforts, plans, or desires) of

• cover or back with foil

• A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

• small drought-resistant sorghums having large yellow or whitish grains

• an acute febrile highly contagious viral disease

• large luxurious car; usually driven by a chauffeur

• A Nordic dairy product, similar to yogurt, but using different bacteria which give a different taste and texture.