Anagrams of: CIRRIPEDS

• marine crustaceans with feathery food-catching appendages; free-swimming as larvae; as adults form a hard shell and live attached to submerged surfaces

• tender and brittle

• a thin crisp slice of potato fried in deep fat

• (of something seen or heard) clearly defined

• tender and brittle

• pleasantly cold and invigorating

• pleasingly firm and fresh

• (of hair) in small tight curls

• brief and to the point; effectively cut short

• make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; `crisp' is archaic

• make brown and crisp by heating

• producing a burning sensation on the taste nerves

• suggestive of sexual impropriety

• a thin crisp slice of potato fried in deep fat

• (of something seen or heard) clearly defined

• tender and brittle

• pleasantly cold and invigorating

• pleasingly firm and fresh

• (of hair) in small tight curls

• brief and to the point; effectively cut short

• make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; `crisp' is archaic

• make brown and crisp by heating

• the property of having material worth (often indicated by the amount of money something would bring if sold)

• United States operatic soprano (born 1927)

• the amount of money needed to purchase something

• value measured by what must be given or done or undergone to obtain something

• the high value or worth of something

• a monetary reward for helping to catch a criminal

• cost of bribing someone

• determine the price of

• ascertain or learn the price of

• aromatic substances of vegetable origin used as a preservative

• any of a variety of pungent aromatic vegetable substances used for flavoring food

• the property of being seasoned with spice and so highly flavored

• make more interesting or flavorful

• add herbs or spices to

• having a high price