Anagrams of: BUFONIDAE
Definition of BUFONIDAE
Best Scoring Anagrams of: BUFONIDAE
Expand? | Word | Save? | Length | Usage | Points | Type | ||
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fondue | 6 | 10 | verb, noun, adjectivev, n, adj | |||||
noun • cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||||||||
bedouin | 7 | 10 | nounn | |||||
noun • a member of a nomadic tribe of Arabs | ||||||||
fadein | 6 | 10 | verb, nounv, n | |||||
Valid word for Scrabble US
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foined | 6 | 10 | ||||||
Valid word for Scrabble US
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found | 5 | 9 | verb, nounv, n | |||||
adjective • come upon unexpectedly or after searching noun • food and lodging provided in addition to money verb • set up or found • set up or lay the groundwork for • use as a basis for; found on | ||||||||
fiend | 5 | 9 | nounn | |||||
noun • a cruel wicked and inhuman person • an evil supernatural being • a person motivated by irrational enthusiasm (as for a cause) | ||||||||
abound | 6 | 9 | verbv | |||||
verb • be abundant or plentiful; exist in large quantities • be in a state of movement or action | ||||||||
boudin | 6 | 9 | nounn | |||||
noun • A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines. • A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing. • A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock. | ||||||||
fundi | 5 | 9 | nounn | |||||
noun • (Zimbabwe) expert, guru, maven • The large, hollow part of an organ farthest from an opening; especially | ||||||||
fondu | 5 | 9 | verb, nounv, n | |||||
noun • cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||||||||
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Tip: Scrabble EU allows far more words than US! |