Anagrams of: BERGAMOT
Best Scoring Anagrams of: BERGAMOT
| Expand? | Word | Save? | Length | Usage | Points | Type | ||
|---|---|---|---|---|---|---|---|---|
| bergamot | 8 | 13 | nounn | |||||
noun • small tree with pear-shaped fruit whose oil is used in perfumery; Italy | ||||||||
| embargo | 7 | 12 | nounn | |||||
noun • a government order imposing a trade barrier verb • ban the publication of (documents), as for security or copyright reasons • prevent commerce | ||||||||
| bregma | 6 | 11 | nounn | |||||
noun • the craniometric point at the junction of the sagittal and coronal sutures at the top of the cranium | ||||||||
| bromate | 7 | 11 | verb, nounv, n | |||||
noun • a chemical compound that contains the bromate ion. verb • react with bromine • treat with bromine | ||||||||
| gambe | 5 | 10 | nounn | |||||
Valid word for Scrabble US
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| amber | 5 | 9 | noun, adjectiven, adj | |||||
noun • a deep yellow color • a hard yellowish to brownish translucent fossil resin; used for jewelry adjective satellite • of a medium to dark brownish yellow color | ||||||||
| bogart | 6 | 9 | verb, nounv, n | |||||
noun • United States film actor (1899-1957) | ||||||||
| bream | 5 | 9 | nounn | |||||
noun • flesh of various freshwater fishes of North America or of Europe • flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae • any of numerous marine percoid fishes especially (but not exclusively) of the family Sparidae • any of various usually edible freshwater percoid fishes having compressed bodies and shiny scales; especially (but not exclusively) of the genus Lepomis verb • clean (a ship's bottom) with heat | ||||||||
| ombre | 5 | 9 | nounn | |||||
noun • A large Mediterranean food fish Umbrina cirrosa • (colors) A gradual blending of one color hue to another, usually moving tints and shades from light to dark. | ||||||||
| borage | 6 | 9 | nounn | |||||
noun • hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach • an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked | ||||||||
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Tip: Scrabble EU allows far more words than US! | ||||||||
