Anagrams of: ATSUMA

• a necessary or essential thing

• grape juice before or during fermentation

• the quality of smelling or tasting old or stale or mouldy

• highly recommended

• a vertical spar for supporting sails

• nuts of forest trees (as beechnuts and acorns) accumulated on the ground

• nuts of forest trees used as feed for swine

• any sturdy upright pole

• a thick flat pad used as a floor covering

• a master's degree in teaching

• mounting consisting of a border or background for a picture

• sports equipment consisting of a piece of thick padding on the floor for gymnastic sports

• a mass that is densely tangled or interwoven

• the property of having little or no contrast; lacking highlights or gloss

• a foundation (usually on soft ground) consisting of an extended layer of reinforced concrete

• a small pad of material that is used to protect surface from an object placed on it

• not reflecting light; not glossy

• twist together or entwine into a confusing mass

• change texture so as to become matted and felt-like

• an independent group of closely related Chadic languages spoken in the area between the Biu-Mandara and East Chadic languages

• Unfermented grape juice; must.

• Wine revived by new fermentation, resulting from the admixture of must.

• To ferment.

• To renew (wine etc.) by mixing must with it and raising a new fermentation.

• To fume, as a cask of liquor, with burning sulphur.