Sentences with VIAND
Check out our example sentences below to help you understand the context.Sentences
1
"I can't decide which viand to order at the restaurant."
2
"The chef prepared a delicious viand with fresh vegetables."
3
"She cooked an exquisite viand for the dinner party."
4
"The viand served at the wedding reception was phenomenal."
5
"I love trying different viands from various cuisines."
6
"The restaurant's specialty viand is a must-try."
7
"The viand had a perfect balance of flavors."
8
"My grandmother's secret viand recipe is passed down through generations."
9
"The viand was garnished beautifully with herbs and spices."
10
"The viand tasted even better than it looked."
11
"They offer a vegetarian viand option for those who don't eat meat."
12
"The viand was so filling that I couldn't finish it."
13
"This viand is a signature dish of the region."
14
"The viand was served with a side of rice and salad."
15
"The viand had a unique combination of flavors that intrigued me."
16
"I highly recommend trying their seafood viand."
17
"The viand was seasoned perfectly with herbs and spices."
18
"She cooked a viand that reminded me of home."
19
"The viand melted in my mouth."
20
"The restaurant is known for their viands made from locally sourced ingredients."
1
"The restaurant menu offered a wide selection of viands for every palate."
2
"The host prepared a sumptuous viand consisting of roast beef and mashed potatoes."
3
"The traditional Thanksgiving dinner typically includes a roasted turkey as the main viand."
4
"The chef crafted a gourmet viand using fresh seafood and herbs."
5
"The holiday feast featured various viands such as ham, lamb, and chicken."
6
"The steakhouse is known for its tender and flavorful viands."
7
"The cookbook provided a recipe for a flavorful viand made with exotic spices."
8
"The catering service offered a selection of viands that catered to different dietary preferences."
9
"The viand served at the wedding reception was beautifully presented and tasted exquisite."
10
"The restaurant's specialty was their viand of slow-cooked ribs glazed with barbecue sauce."
