Sentences with SUBACIDNESS
Check out our example sentences below to help you understand the context.Sentences
1
"The subacidness of the oranges gave them a tangy taste."
2
"The subacidness of the apple made it perfect for baking pies."
3
"His stomach couldn't handle the subacidness of the tomato sauce."
4
"She enjoyed the subacidness of the lemonade on a hot summer day."
5
"The subacidness of the grapes made them a great addition to a fruit salad."
6
"The subacidness of the vinegar added depth to the salad dressing."
7
"The subacidness of the yogurt gave the smoothie a creamy texture."
8
"The subacidness of the wine complemented the flavors of the meal."
9
"He wasn't a fan of the subacidness of the sour candies."
10
"The subacidness of the pickles added a burst of flavor to the sandwich."
11
"The subacidness of the pineapple made it a popular ingredient in tropical desserts."
12
"She found joy in the subacidness of the tart cherry pie."
13
"The subacidness of the tomatoes made them ideal for making salsa."
14
"He enjoyed the subacidness of the green apples in his salad."
15
"The subacidness of the cranberries added a tangy twist to the sauce."
16
"She appreciated the subacidness of the rhubarb in the pie."
17
"The subacidness of the lime juice enhanced the flavors of the cocktail."
18
"He didn't like the subacidness of the buttermilk in the recipe."
19
"The subacidness of the berries made them perfect for jams and preserves."
20
"She wasn't expecting the subacidness of the grapefruit when she took a bite."
1
"The subacidness of the wine complemented the flavors of the dish."
2
"The subacidness of the fruit gave it a tangy taste."
3
"Her lemonade had the perfect subacidness to quench my thirst."
4
"The subacidness of the tomatoes made them ideal for the sauce."
5
"I could taste the subacidness of the apples in the pie."
6
"He added a hint of subacidness to the dressing for a zesty flavor."
7
"The subacidness of the grapes balanced out the sweetness."
8
"I enjoy the subacidness of sour candies."
9
"The subacidness of the orange juice made it refreshing."
10
"The subacidness of the vinegar enhanced the salad's taste."
