Sentences with STARCHIER
Check out our example sentences below to help you understand the context.Sentences
1
"The new variety of potatoes were starchier than the previous ones."
2
"Her homemade bread turned out much starchier than the store-bought kind."
3
"The chef recommended using flour made from a starchier type of grain for the recipe."
4
"The green bananas are starchier and less sweet than the ripe ones."
5
"I prefer to cook the rice for a longer time to make it starchier."
6
"The starchier fabric tends to wrinkle more easily."
7
"The potatoes from this region are known to be starchier due to the soil composition."
8
"We added more cornstarch to the sauce to make it thicker and starchier."
9
"The starchier vegetables take longer to cook than their less starchy counterparts."
10
"The starchier denim fabric is perfect for making structured garments."
1
"Her new dress is starchier than her old one."
2
"The chef added more breadcrumbs to make the coating starchier."
3
"I prefer my potatoes to be starchier for a creamier texture."
4
"The rice from this variety is starchier and stickier."
5
"The ripe plantains are much starchier than the unripe ones."
6
"The starchier fabric held its shape better after washing."
7
"He likes his vegetables cooked until they are quite starchier."
8
"The cake turned out to be denser and starchier than expected."
9
"Their breads are known for being chewy and starchier."
10
"Cooking the pasta longer will result in a starchier consistency."
11
"The green bananas are not as starchier as the fully ripe ones."
12
"The recipe requires a starchier variety of wheat for better results."
13
"She prefers to use starchier ingredients for her pie fillings."
14
"The starchier fabric tends to wrinkle less when worn."
15
"Adding more flour will make the dough starchier."
16
"The cornstarch gives the filling a thicker and starchier texture."
17
"The chef recommended using starchier potatoes for the recipe."
18
"The fabric feels smoother and starchier after ironing."
19
"The mashed cauliflower is a healthier and less starchier alternative."
20
"The stew needs to simmer longer for the vegetables to become starchier."
