Sentences with PEPTONISATION
Check out our example sentences below to help you understand the context.Sentences
1
"The peptonisation of milk is an important step in the production of certain types of cheese."
2
"During digestion, the enzymes in the stomach aid in the peptonisation of food."
3
"Scientists study the process of peptonisation to better understand protein metabolism."
4
"Excessive peptonisation of the digestive system can lead to various health issues."
5
"The rate of peptonisation can be influenced by factors such as pH and temperature."
6
"Proteolytic enzymes play a crucial role in the peptonisation process."
7
"Some bacteria possess peptonisation abilities, allowing them to break down proteins for their own nutrition."
8
"The peptonisation of collagen is important in the preparation of gelatin-based products."
9
"Enzymatic peptonisation is a common method used in the laboratory to isolate specific peptides."
10
"The degree of peptonisation can affect the nutritional value of protein-based foods."
11
"Hydrochloric acid in the stomach aids in the peptonisation of proteins during digestion."
12
"The process of peptonisation is often used in the production of protein supplements."
13
"The peptonisation of meat is an essential step in the production of canned or processed meats."
14
"In some medical treatments, peptonisation is used to break down protein structures for easier absorption."
15
"Research is ongoing to explore new methods of peptonisation for various industrial applications."
1
"The peptonisation of milk is an important step in the production of cheese."
2
"The scientist studied the peptonisation of various food samples in the lab."
3
"The peptonisation of meat is necessary for its proper absorption in the stomach."
4
"The peptonisation of certain protein-based medications enhances their effectiveness."
5
"Doctors sometimes recommend the peptonisation of dietary proteins for patients with digestion issues."
6
"The peptonisation of soybeans is commonly used in the production of tofu."
7
"The enzymatic peptonisation of fish is a widely practiced technique in the food industry."
8
"The peptonisation of casein in milk results in the formation of curds during cheese making."
