Sentences with PATE-A-CHOUX
Check out our example sentences below to help you understand the context.Sentences
1
"I attempted to make pate a choux for the first time and it turned out perfectly."
2
"The bakery had a display of various desserts made with pate a choux."
3
"My favorite dessert is a vanilla cream puff made with pate a choux."
4
"The recipe for pate a choux requires flour, eggs, butter, and water."
5
"The baker piped the pate a choux dough onto a baking sheet to form éclair shapes."
6
"I added chocolate ganache to the top of the pate a choux pastries."
7
"The pate a choux dough should be smooth and shiny before baking."
8
"Traditionally, pate a choux is made by hand using a wooden spoon."
9
"I filled the pate a choux shells with a light, fluffy cream filling."
10
"The bakery sells pate a choux in pre-made frozen shells."
11
"I dusted the pate a choux pastries with powdered sugar before serving."
12
"My grandmother taught me her secret recipe for perfect pate a choux."
13
"The pate a choux dough should be thick enough to hold its shape."
14
"I used a pastry bag to pipe the pate a choux dough onto a baking sheet."
15
"The chef demonstrated how to make pate a choux during the cooking class."
1
"I enjoy making pate a choux for special occasions."
2
"My grandmother's pate a choux recipe is the best."
3
"You need to bake pate a choux at a high temperature."
4
"The light and airy texture of pate a choux is achieved by incorporating eggs into the dough."
5
"The pate a choux pastry can be piped into different shapes."
6
"The key to a successful pate a choux is to cook the dough properly before adding eggs."
