Sentences with PAN-FRY
Check out our example sentences below to help you understand the context.Sentences
1
"I like to pan-fry chicken for dinner."
2
"You should pan-fry the tofu until it turns golden brown."
3
"She learned how to pan-fry fish from her grandmother."
4
"The recipe instructs you to pan-fry the onions before adding the spices."
5
"He prefers to pan-fry the vegetables to retain their crunchiness."
6
"You can also pan-fry the dumplings instead of steaming them."
7
"The chef demonstrated how to pan-fry a fillet of salmon."
8
"It's important to use a non-stick pan when you pan-fry eggs."
9
"You can pan-fry the breaded cutlets until they are golden and crispy."
10
"She decided to pan-fry the marinated pork chops."
11
"The recipe suggests you pan-fry the shrimp for a few minutes on each side."
12
"The best way to cook the sirloin steak is to pan-fry it."
13
"He showed me how to pan-fry the mushrooms with garlic and butter."
14
"If you want to reduce the calories, you can pan-fry the food with minimal oil."
15
"The chef used a cast-iron skillet to pan-fry the chicken thighs."
16
"She likes to pan-fry the potatoes with onions for breakfast."
17
"You can pan-fry the tofu and serve it over rice or noodles."
1
"I love to pan-fry chicken breasts for dinner."
2
"You can pan-fry tofu for a delicious vegetarian option."
3
"She suggests you pan-fry the fish with some lemon and herbs."
4
"The chef showed me how to properly pan-fry a steak."
5
"We decided to pan-fry the vegetables to retain their crispness."
6
"You should never pan-fry fish with the skin still on."
7
"To save time, I usually pan-fry pre-marinated chicken strips."
8
"The recipe calls for you to pan-fry the onions until they caramelize."
9
"I pan-fry the dumplings until the bottoms are golden brown."
