Sentences with PAILLARD

Check out our example sentences below to help you understand the context.

Sentences

"I ordered a delicious chicken paillard at the restaurant."

"The chef prepared a tender veal paillard for us."

"She seasoned the paillard with fresh herbs and spices."

"The menu offers a variety of paillard options."

"He grilled the paillard to perfection."

"The thin beef paillard quickly cooked on the hot stove."

"We enjoyed a delightful salmon paillard with lemon sauce."

"The paillard was served with a side of roasted vegetables."

"She marinated the paillard overnight for extra flavor."

"The restaurant specializes in seafood paillard."

"I prefer the pork paillard over the chicken one."

"He pounded the meat to make a thin paillard."

"The paillard was tender and juicy."

"We ordered two paillard dishes for our table."

"The chef recommends pairing the paillard with a glass of red wine."

"She sprinkled some Parmesan cheese on the paillard."

"I like to top my paillard with a squeeze of fresh lemon juice."

"The chicken paillard was lightly breaded and fried."

"He served the paillard on a bed of mixed greens."

"The paillard dish was a hit at the dinner party."

"I ordered a delicious paillard at the French restaurant."

"The paillard was made with thinly sliced chicken breast."

"The chef prepared a flavorful beef paillard for the special."

"The restaurant's menu offers a variety of paillards to choose from."

"The tenderloin paillard was cooked to perfection."

"I enjoyed a tasty pork paillard at the bistro last night."

"The paillard was served with a side of mixed greens."

"He cooked the veal paillard with a lemon and caper sauce."

"The traditional paillard recipe calls for pounding the meat thin."